Food & Travel Magazine
Our magazine
Food & Travel Magazine is a modern luxury publication created for those who see the world differently—through taste, culture, and experience. We don’t just cover destinations; we immerse ourselves in them, bringing you closer to the chefs, landscapes, stories, and moments that define the world’s most compelling places.
Published six times per year—Spring, Special Edition, Summer, Fall, Holiday Edition, and Winter—each issue is thoughtfully curated to reflect the rhythm of the seasons. From sun-soaked coastal escapes to intimate winter retreats, every edition captures where you should be going, what you should be tasting, and why it matters right now.
Our pages blend high-end travel with culinary storytelling, featuring world-renowned chefs, hidden gems, and unforgettable experiences. Whether it’s a quiet vineyard tucked away in the hills or a globally celebrated restaurant redefining fine dining, we focus on what’s worth your time—not what’s trending for the moment.
Subscribing to Food & Travel Magazine means more than receiving a publication—it’s access to a lifestyle. You’ll discover destinations before they become crowded, gain insider perspectives you won’t find on search engines, and experience storytelling that feels personal, not promotional. Every issue is designed to inspire your next journey while elevating how you see food, travel, and the connection between them.
For those who value quality, authenticity, and discovery, this is your guide.
Recent issues
Special Edition 2026
May 19th 2026
A journey through America’s most unforgettable flavors, landscapes, and stories, the 2026 Special Edition of Food & Travel Magazine takes readers from the barbecue smoke of Georgia to the vineyards of California, the mountain towns of North Carolina, and the historic coastlines of New England. Featuring exclusive interviews with legendary chef Eric Ripert and championship pitmaster Myron Mixon, this issue explores the passion, craftsmanship, and culture behind some of the world’s most celebrated culinary voices. Inside, discover hidden gems and iconic destinations across the United States, including the wine country of Lodi, the artistic soul of Santa Fe, the scenic trails of Hocking Hills, and the coastal charm of Beaufort. From roadside diners and local markets to luxury resorts and historic towns, every page celebrates authentic travel experiences rooted in food, culture, and community. This special edition is more than a travel guide, it’s a celebration of the American road trip, where every stop has a story, every meal leaves a memory, and every destination invites you to stay a little longer.
Spring 2026
April 9, 2026
From championship barbecue with Myron Mixon to a coast-to-coast journey through America’s most compelling destinations, the Spring 2026 issue of Food & Travel Magazine is built around the road and what fuels it. This edition moves through Texas, Mississippi, California, Oregon, the Carolinas, and beyond—highlighting the flavors, landscapes, and experiences that define each place. It’s a mix of pitmasters, wine regions, small towns, and outdoor escapes, where every stop offers something worth tasting. The common thread isn’t just where you go, it’s how each destination reveals itself through its food, its people, and the moments in between.
Winter 2025
December 7, 2025
The Winter 2025 issue of Food & Travel Magazine delivers a season of bold flavors, inspiring personalities, and destination-driven storytelling. This edition blends culinary excellence with immersive travel, highlighting vibrant communities and winter escapes across the United States. Readers are introduced to celebrated chefs and innovators shaping the modern food landscape, alongside features that explore luxury resorts, cultural hubs, and scenic retreats perfect for the colder months.
Holiday 2025
November 9, 2025
The Holiday 2025 Special Issue of Food & Travel Magazine blends culinary star power with immersive seasonal destinations across America. The cover story features Gordon Ramsay, who discusses his new Apple TV+ docuseries Knife Edge: Chasing Michelin Stars, offering insight into the intensity, vulnerability, and pursuit of excellence behind Michelin recognition. Beyond the exclusive feature, the issue highlights festive escapes from Boerne, Texas and Sandia Resort, New Mexico to Fresno, California, Martha’s Vineyard, Massachusetts, and the historic culinary corridor of Lexington, Concord, and Lowell.
Summer 2025
July 6, 2025
This Summer 2025 issue of Food & Travel Magazine is a bold celebration of American identity, flavor, and place. On the cover, Defending California explores Los Angeles through a deeply personal lens, highlighting the diversity and community that define the Golden State. From rooftop fine dining at Bien Shur at Sandia Resort & Casino in New Mexico to the excitement of Gun Lake Casino in Michigan, this issue blends luxury with local culture.
Spring 2025
April 8, 2025
The Spring 2025 issue of Food & Travel Magazine is a celebration of connection, culture, and culinary artistry. This edition features an exclusive cover story on Chef Antonia Lofaso, exploring her journey from classical French training to becoming one of Los Angeles’ most dynamic restaurateurs. Readers will discover vibrant spring destinations including The Palm Beaches, New Bedford, Lynchburg, Chincoteague Island, Ridgeland, Tishomingo County, Mobile, and more.
Fall / Winter 2024
October 7, 2024
The Fall & Winter 2024 issue of Food & Travel Magazine is a sweeping celebration of culinary innovation and seasonal destination travel across America. The cover story features world-renowned Chef René Redzepi, who reflects on rethinking the global food system, sustainability, and his Apple TV+ series Omnivore. An exclusive interview with Chef Craig Wilmer of Farmhouse Restaurant in Northern California explores ingredient-driven cuisine and modern fine dining philosophy.
Summer 2024
July 9, 2024
This Summer 2024 issue of Food & Travel Magazine captures the spirit of America’s most dynamic warm-weather destinations, blending outdoor adventure, rich history, and unforgettable culinary experiences. From the lakeside serenity of North Lake Tahoe to the Gold Rush charm and mountain cuisine of Tuolumne County, readers are invited to explore landscapes where nature and flavor meet. This issue also features an exclusive cover story on Harry Hamlin, named “The Sexiest Chef Alive.”
Spring 2024
April 10, 2024
Food & Travel Magazine is a luxury lifestyle publication dedicated to immersive destinations, exceptional dining, and the people who bring places to life. Each quarterly issue blends in-depth travel features with chef profiles, cultural stories, and curated itineraries across the United States and beyond. From Silver City, New Mexico to Henderson, Nevada and Bear Lake, Utah–Idaho, we explore cities through their landscapes, flavors, artisans, and communities.
Winter 2023
December 6, 2023
The Winter 2023 issue of Food & Travel Magazine embraces the season with a blend of warm-weather escapes, cultural discovery, and destination-driven dining. The cover story spotlights Winter in Miami, exploring the city’s Michelin-recognized restaurants, vibrant arts scene, luxury hotels, and sun-soaked waterfront experiences. This edition also highlights sustainable culinary travel with a feature on eco-conscious resorts, alongside indulgent all-inclusive experiences in the Caribbean.
Fall 2023
September 7, 2023
The Fall 2023 issue of Food & Travel Magazine is a sweeping celebration of America’s most compelling autumn destinations, anchored by an exclusive interview with legendary chef Jean-Georges Vongerichten, who reflects on his early struggles, culinary awakening, and rise to global acclaim. This edition also features a standout luxury stay at the Canopy Hotel Waterfront in Portland, Maine, capturing refined coastal hospitality at its finest.
Summer 2023
July 7, 2023
This Summer 2023 issue of Food & Travel Magazine celebrates America’s most inspiring warm-weather destinations, where natural beauty meets unforgettable flavor. From the towering redwoods and rugged coastline of Humboldt County, California to the vibrant culinary culture of Baton Rouge and the farm-fresh bounty of Fresno County, this edition is a journey through landscapes, lakes, mountains, and charming small towns.
Spring 2023
April 7, 2023
Food & Travel Magazine is a luxury lifestyle publication dedicated to exceptional destinations, fine dining, and authentic cultural experiences across the globe. We go beyond surface-level travel recommendations, exploring cities and regions through the people who define them — chefs, farmers, vintners, artisans, hoteliers, and cultural stewards. Each issue blends refined storytelling with immersive photography to capture not only where to go, but what it feels like to be there.
Winter 2022
December 7, 2022
The Winter 2022 issue of Food & Travel Magazine invites readers to trade snowstorms for sunshine, spotlighting vibrant seasonal escapes across the United States. The cover story, “Winter in Miami,” explores the city’s Michelin-recognized dining scene, rooftop and waterfront restaurants, thriving arts districts, luxury hotels, and world-class spas. Exclusive features include eco-conscious culinary destinations and all-inclusive experiences.