Ferran Adrià

Fernando Adrià Acosta (Catalan pronunciation: [fəˈran əðɾiˈa əˈkɔstə]; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the premier chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià.

On the national list

U.S. national list rows where owner or head chef text matches this chef’s name. Add pinned ids in admin to override.

No matching ranked restaurants yet — this chef's venues may be outside the U.S. list or use a different spelling in our data.