Niko Romito

Gigi Padovani (born 1953) is an Italian journalist. He has worked as a reporter for La Stampa for many years, writing articles on domestic politics and society as well as collaborating with other newspapers and magazines. An essayist and food writer, he has published about twenty books, some of which have been translated into other languages. His publications include: Nutella: Un mito italiano (2004), Slow Food Revolution: A New Culture for Dining and Living (2006), and Street food all'italiana with his wife Clara Vada Padovani (2013).

On the national list

U.S. national list rows where owner or head chef text matches this chef’s name. Add pinned ids in admin to override.

No matching ranked restaurants yet — this chef's venues may be outside the U.S. list or use a different spelling in our data.