Ravinder Bhogal

Ravinder Bhogal is a food writer, restaurateur, British chef, journalist and stylist. She opened her first restaurant, Jikoni, in Marylebone, London in September 2016. Bhogal's work and food spans flavours and culinary traditions from the Far East, South Asia, the Middle East, East Africa and Great Britain, and she celebrates the idea of immigrant cuisine. Ravinder has written several cookbooks and writes a regular monthly column for the FT Weekend and Guardian Feast. Bhogal is contributing editor at Harper’s Bazaar and regularly writes for The Observer Magazine, The Guardian and Vogue online.

On the national list

U.S. national list rows where owner or head chef text matches this chef’s name. Add pinned ids in admin to override.

No matching ranked restaurants yet — this chef's venues may be outside the U.S. list or use a different spelling in our data.