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Top restaurants
U.S. national rankings (default), Europe's top tables, and Italy's leading venues—filters narrow the list; rank order follows the lists you maintain in admin.
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1000 match filters (1578 ranked total) · page 2 of 10 (100 per page)
- 101JacksonTetonRocky Mountain AmericanJeff DrewJeff DrewJames Beard nom; ski-town icon—
- 102New YorkNew YorkNew AmericanMary AtteaMary AtteaMichelin 1 star (NYC)—
- 103New YorkNew YorkItalian trattoriaJody Williams & Rita SodiJody Williams & Rita SodiJames Beard nom; national acclaim—
- 104BrooklynKingsItalian seafoodMissy RobbinsMissy RobbinsJames Beard Best Chef NYC—
- 105New YorkNew YorkItalian AmericanAngie Rito & Scott TacinelliAngie Rito & Scott TacinelliJames Beard nom; Michelin 1 star—
- 106New YorkNew YorkAfro-Caribbean AmericanKwame OnwuachiKwame OnwuachiJames Beard Best Chef NYC—
- 107San FranciscoCity and County of San FranciscoGreekErik CosselmonErik CosselmonWine Spectator; regional icon—
- 108VeniceLos AngelesCalifornian vegetable-forwardTravis LettTravis LettNational acclaim; Venice anchor—
- 109Los AngelesLos AngelesFrench bakery & brasserieWalter & Margarita ManzkeWalter & Margarita ManzkeJames Beard Outstanding Bakery (République)—
- 110Los AngelesLos AngelesMeat-forward AmericanJon Shook & Vinny DotoloJon Shook & Vinny DotoloJames Beard Best New Restaurant (legacy)—
- 111Los AngelesLos AngelesButcher shop & fine diningCurtis StoneCurtis StoneNational acclaim—
- 112WashingtonDistrict of ColumbiaEclectic American small platesAaron SilvermanAaron SilvermanJames Beard Best New Restaurant—
- 113WashingtonDistrict of ColumbiaMiddle Eastern live-fireGerald Addis & Chris MorganGerald Addis & Chris MorganJames Beard nom; Bon Appétit Best New—
- 114WashingtonDistrict of ColumbiaCaribbean AmericanJill Tyler & Jon SybertJill Tyler & Jon SybertJames Beard Best Chef Mid-Atlantic—
- 115
Monteverde Restaurant & Pastificio
1020 W Madison St, Chicago, IL 60607
ChicagoCookItalian pastificioSarah GruenebergSarah GruenebergJames Beard Best Chef Great Lakes— - 116ChicagoCookFarm-to-table brunch & dinnerJason HammelJason HammelJames Beard Best Chef Great Lakes nom—
- 117NashvilleDavidsonNashville hot chickenNick Bishop Sr. & Jr.Nick Bishop Sr. & Jr.National brand; Music City icon—
- 118NashvilleDavidsonSouthern (Husk brand)Neighborhood Dining GroupNeighborhood Dining GroupSister to Charleston flagship—
- 119San DiegoSan DiegoCalifornianAnthony WellsAnthony WellsJames Beard nom—
- 120SonomaSonomaFrench country SonomaSondra BernsteinSondra BernsteinWine country staple—
- 121San FranciscoCity and County of San FranciscoAmerican family-styleStuart Brioza & Nicole KrasinskiStuart Brioza & Nicole KrasinskiJames Beard Best Chef West (team)—
- 122San FranciscoCity and County of San FranciscoSeafood live-fireJoshua Skenes (brand)Joshua Skenes (brand)Michelin 1 star (SF)—
- 123San FranciscoCity and County of San FranciscoItalian pastaThomas McNaughtonThomas McNaughtonNational pasta destination—
- 124PhiladelphiaPhiladelphiaLebanese market & restaurantNatalie Richan & Greg RootNatalie Richan & Greg RootJames Beard Outstanding Design; acclaim—
- 125WashingtonDistrict of ColumbiaFrench brasserieStephen Starr & teamStephen Starr & teamJames Beard Outstanding Restaurateur context—
- 126SeattleKingPiedmont ItalianJason StrattonJason StrattonJames Beard Best Chef Northwest nom—
- 127SeattleKingSouthern heritageEdouardo JordanEdouardo JordanJames Beard Best New Restaurant—
- 128AustinTravisTexas tasting menuBryce GilmoreBryce GilmoreJames Beard Best Chef Southwest nom—
- 129AustinTravisFarm-to-table SouthernBryce GilmoreBryce GilmoreJames Beard nom—
- 130DallasDallasJapanese / sushiHai Hospitality / Tyson Cole brandHai Hospitality / Tyson Cole brandSister to Austin flagship—
- 131DallasDallasSteakhouseJohn TesarJohn TesarNational steak acclaim—
- 132New OrleansOrleansCreole brunch institutionBrennan family legacyBrennan family legacyJames Beard America's Classics context—
- 133
2301 Orleans Ave, New Orleans, LA 70119
New OrleansOrleansCreole soul foodLeah Chase legacy; familyLeah Chase legacy; familyJames Beard Lifetime Achievement (Leah Chase)— - 134New OrleansOrleansSouthern FrenchMichael StoltzfusMichael StoltzfusJames Beard Best Chef South nom—
- 135CharlestonCharlestonSeafood / fried chickenBrooks Reitz & teamBrooks Reitz & teamBon Appétit Hot 10—
- 136SavannahChathamSouthern port cityMashama BaileyMashama BaileyJames Beard Best Chef Southeast—
- 137DecaturDeKalbOyster house / AmericanBryan Rackley & teamBryan Rackley & teamJames Beard Outstanding Bar Program nom—
- 138AtlantaFultonSouthern fine diningLinton & Gina HopkinsLinton & Gina HopkinsJames Beard Best Chef Southeast—
- 139AtlantaFultonSeafoodFord Fry & Adam EvansFord Fry & Adam EvansJames Beard Best Chef Southeast (Evans)—
- 140ChicagoCookFilipino American tasting & bakeryGenie Kwon & Timothy FloresGenie Kwon & Timothy FloresMichelin 1 star; James Beard Best Chef Great Lakes—
- 141ChicagoCookSouthern AmericanErick WilliamsErick WilliamsJames Beard Best Chef Great Lakes—
- 142TampaHillsboroughSteakhouse / wine cellarBern Laxer legacy; familyBern Laxer legacy; familyOne of America's largest wine collections—
- 143ScottsdaleMaricopaAmerican tastingGina & Gabriel OwensGina & Gabriel OwensForbes Travel Guide; regional destination—
- 144ScottsdaleMaricopaArizona wine country cuisineCharleen Badman & Pavle MilicCharleen Badman & Pavle MilicJames Beard Best Chef Southwest (Badman)—
- 145WallandBlountFoothills cuisine / innCassandra Tolliver & teamCassandra Tolliver & teamRelais & Châteaux; James Beard context—
- 146NashvilleDavidsonEuropean AmericanPhilip KrajeckPhilip KrajeckJames Beard Best Chef Southeast nom—
- 147
5814 Nolensville Pike, Nashville, TN 37211
NashvilleDavidsonNashville hot chicken (originator)Prince family legacyPrince family legacyJames Beard America's Classics— - 148NashvilleDavidsonItalian SouthernTandy WilsonTandy WilsonJames Beard Best Chef Southeast—
- 149IndianapolisMarionSteakhouseHuse family; Steve HuseHuse family; Steve HuseIndy 500 tradition; national steak acclaim—
- 150KirklandKingNorthern Italian Pacific NWHolly SmithHolly SmithJames Beard Best Chef Northwest—
- 151BirminghamJeffersonSeafoodExecutive chef (see venue)Executive chef (see venue)Michelin Guide: Bib Gourmand—
- 152AnchorageAnchorage MunicipalityPacific NorthwestJack AmonJack AmonAnchorage Wine Spectator context—
- 153PhoenixMaricopaAmerican tastingKevin BinkleyKevin BinkleyJames Beard Best Chef Southwest nom—
- 154Little RockPulaskiChinese hand-pulledLisa ZhangLisa ZhangJames Beard Best Chef South nom—
- 155West HollywoodLos AngelesContemporary, SpanishExecutive chef (see venue)Executive chef (see venue)Michelin Guide: 3 Stars—
- 156DenverDenverContemporary, CreativeExecutive chef (see venue)Executive chef (see venue)Michelin Guide: 2 Stars—
- 157WashingtonNorthwest HillsFarm AmericanJoel ViehlandJoel ViehlandWine Spectator Award of Excellence—
- 158
1309 Old Lancaster Pike, Hockessin, DE 19707
HockessinNew CastleAmerican farmGerry KlarrGerry KlarrDelaware Today Best— - 159OrlandoOrangeJapanese, ContemporaryExecutive chef (see venue)Executive chef (see venue)Michelin Guide: 2 Stars—
- 160
The St. Regis Atlanta, 88 W. Paces Ferry Rd. NW, Atlanta, GA, 30305
AtlantaFultonAmericanExecutive chef (see venue)Executive chef (see venue)Michelin Guide: 1 Star— - 161HonoluluHonoluluPastry-forward diningMark FreischmidtMark FreischmidtForbes Travel Guide—
- 162BoiseAdaSteaks & seafoodRex ChandlerRex ChandlerWine Spectator Grand Award—
- 163ChicagoCookAmericanExecutive chef (see venue)Executive chef (see venue)Michelin Guide: 1 Star—
- 164IndianapolisMarionNew AmericanJonathan BrooksJonathan BrooksJames Beard Best Chef Great Lakes nom—
- 165Cedar RapidsLinnAmerican diner elevatedHarold teamHarold teamIowa classics—
- 166TopekaShawneeHeartland tastingChef collectiveChef collectiveTopeka fine dining—
- 167LouisvilleJeffersonSouthern tastingLevon WallaceLevon WallaceLouisville dining awards—
- 168New OrleansOrleansAmerican, CreoleExecutive chef (see venue)Executive chef (see venue)Michelin Guide: 2 Stars—
- 169PortlandCumberlandOyster barAndrew Taylor & Mike WileyAndrew Taylor & Mike WileyJames Beard Best Chef Northeast—
- 170FultonHowardIndian farmBhanu SinghBhanu SinghJames Beard Best Chef Mid-Atlantic nom—
- 171BostonSuffolkJapanese, SushiExecutive chef (see venue)Executive chef (see venue)Michelin Guide: 1 Star—
- 172DetroitWayneNew AmericanJohn Vermiglio & Josef GiacominoJohn Vermiglio & Josef GiacominoJames Beard Semifinalist—
- 173MinneapolisHennepinSteak & pizzaIsaac BeckerIsaac BeckerJames Beard Best Chef Midwest—
- 174JacksonHindsFrench, AmericanExecutive chef (see venue)Executive chef (see venue)Michelin Guide: Bib Gourmand—
- 175Saint LouisSt. LouisNew AmericanJim FialaJim FialaWine Spectator Award—
- 176MissoulaMissoulaMontana seasonalStevon EdwardsStevon EdwardsJames Beard nom context—
- 177OmahaDouglasItalian steakhouseNick StrawheckerNick StrawheckerJames Beard Best Chef Midwest nom—
- 178Las VegasClarkAmerican small platesKerry Simon legacyKerry Simon legacyDowntown Las Vegas anchor—
- 179
The Restaurant at Pickering House Inn
116 S Main St, Wolfeboro, NH 03894
WolfeboroCarrollInn diningJonathan HudakJonathan HudakRelais & Châteaux context— - 180NewarkEssexPortugueseHugo De SousaHugo De SousaNewark dining icon—
- 181Santa FeSanta FeMexican tastingFernando OleaFernando OleaJames Beard Outstanding Restaurant nom—
- 182New YorkNew YorkKorean, ContemporaryExecutive chef (see venue)Executive chef (see venue)Michelin Guide: 3 Stars—
- 183CharlotteMecklenburgContemporaryExecutive chef (see venue)Executive chef (see venue)Michelin Guide: 1 Star—
- 184FargoCassWood-fired AmericanScott UlmerScott UlmerFargo fine-dining anchor—
- 185ClevelandCuyahogaContemporary AmericanJonathan BennettJonathan BennettJames Beard Best Chef Great Lakes nom—
- 186Oklahoma CityOklahomaModern AmericanPaul JohnsonPaul JohnsonWine Spectator Award—
- 187PortlandMultnomahWine bar tastingSara HaumanSara HaumanJames Beard Emerging Chef—
- 188
261 S. 21st St., Philadelphia, PA, 19103
PhiladelphiaPhiladelphiaAmerican ContemporaryExecutive chef (see venue)Executive chef (see venue)Michelin Guide: 1 Star— - 189ProvidenceProvidenceNew AmericanChampe SpeidelChampe SpeidelJames Beard Best Chef Northeast—
- 190CharlestonCharlestonSpanishExecutive chef (see venue)Executive chef (see venue)Michelin Guide: 1 Star—
- 191Sioux FallsMinnehahaPrime steaksTom HennemanTom HennemanSioux Falls flagship—
- 192NashvilleDavidsonContemporary, SouthernExecutive chef (see venue)Executive chef (see venue)Michelin Guide: 1 Star—
- 193HoustonHarrisSpanish, ContemporaryExecutive chef (see venue)Executive chef (see venue)Michelin Guide: 1 Star—
- 194Park CitySummitAmerican small platesMelissa GrayMelissa GrayPark City dining awards—
- 195DerbyOrleansFrench bistroShane ThomasShane ThomasSeven Days Best—
- 196MarshallFauquierVirginia PiedmontNeal WavraNeal WavraJames Beard Semifinalist—
- 197SeattleKingPacific Northwest FilipinoAaron VerzosaAaron VerzosaJames Beard Emerging Chef finalist—
- 198MartinsburgBerkeleyFarm tastingDylan WaltonDylan WaltonWV culinary awards—
- 199MilwaukeeMilwaukeeProgressive AmericanJustin CarlisleJustin CarlisleJames Beard Best Chef Midwest finalist—
- 200JacksonTetonRocky Mountain contemporaryWill BradofWill BradofRegional James Beard context—
Rows 101–200 of 1000 (stable rank order within each list)