In Louisiana’s River Parishes, the food draws you in. The waterways, people, and traditions give you reasons to stay and explore.
Start with andouille. Along the Mississippi River’s historic German Coast, sausage-making and smoking traditions took root, and over generations those German techniques mingled with French, Cajun, and Creole culinary influences helping shape the distinctive Andouille made in Louisiana’s River Parishes. Today, each smokehouse gives this richly flavored sausage its own character through distinctive seasonings and slow-smoking techniques.
Follow the andouille throughout Louisiana’s River Parishes and meet the families and smokehouse owners who carry on the tradition. Sample their andouille and discover why its deep, smoky flavor is a favorite in gumbo and jambalaya.
Beyond the smokehouses, discover the natural beauty of Louisiana’s River Parishes. Cruise beneath towering cypress trees, paddle through quiet bayous, or zipline above the wetlands. Along the way, watch for alligators and birds and take in the sights and sounds of the swamps.
Step into museums and historic places to discover the generations of people who shaped Louisiana’s River Parishes. Explore the region’s German, French, Creole, and African heritage through the places where people lived, worked, and built communities.
During Bonfire Season, admire the imaginative wooden creations that families, friends, and neighbors build along the Mississippi River levees. On Christmas Eve, food, music, and community celebrations build anticipation for the moment the bonfires are lit, illuminating the River and, according to local lore, lighting the way for Papa Noël to deliver gifts.
Taste the andouille, explore the waterways, and watch the Christmas Eve bonfires and fireworks light up the skies. Each experience tells a story of the people and the Mississippi River that have shaped Louisiana’s River Parishes.